bookofswag10th-anniversary Tomorrowland gets a tasty, gastronomic topping
The winning dishes will be featured on the menu at the Tomorrowland Comfort restaurant, so that they can be sampled by the festival visitors (who represent 214 different nationalities).
Who can participate: young, professionally active top chefs, up to age 39
Registration: from today through 20 June at 12 PM
How to participate: send in your recipe, with a justification for your choice, and include a photo of yourself and your dish to: [email protected]
Healthy & gluten free range and special dietary needs
Alain Indria from Lombardia in Antwerp is an ambassador for healthy food and has been running his own restaurant at Tomorrowland for the past few years. Visitors who have special dietary needs, food intolerances or allergies can submit their requests and order meals in advance via Lombardia. This has never before been made available at festivals. Via the e-mail address [email protected] you can indicate in advance on which day(s) you would like a lunch or dinner, and the organisation will make sure that it’s ready and waiting, with your name on it.
Food safety
The organisation applies strict internal standards for all suppliers and partners. An extensive collaboration with SGS has already been developed in the past years, including the creation of a handbook for partners, and the organisation personally invites the federal food safety agency FAVV to conduct thorough quality and temperature checks at the festival and the campsite.
Information vouchers : http://specialvouchers.tomorrowland.com/